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Ayrshire Bacon from Ramsays of Carluke

 

The reason Rick Stein came to visit, and made Ramsays one of his Food Heroes, was because their family has been producing this traditional Scottish cure for over 150 years. Ayrshire bacon is the traditional Scottish cure. Boneless and rindless sides of outdoor reared pork are cured then given time to mature and let the natural flavours develop. This is the same method used by their family since great- great grandfather started curing bacon on his farm. No added water means their bacon won’t shrink away in the pan and crisps up beautifully.

 

Ramsays Ayrshire Back Bacon

200g

£4.90

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Ramsays Ayrshire Smoked Back Bacon

200g

£5.09

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Ramsays Ayrshire Middle Bacon

200g

£4.29

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Ramsays Ayrshire Smoked Middle Bacon

200g

£4.49

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Ramsays Ayrshire Smoked Pancetta

200g

£4.69

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Dry Cure  Bacon from Royal Warrant holders Woodalls

 

Nestling between the western edge of the Lakeland fells and the Irish Sea lies the sleepy backwater village of Waberthwaite. This is home to Richard Woodall, one of the oldest family businesses still in existence. The company, currently run by 7th and 8th generation family members, is renowned for its much acclaimed, traditionally cured hams and bacon.

 

Woodalls Dry Cure Short Back  Bacon 

200g

£3.79

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Woodalls Dry Cure  Smoked Back  Bacon

200g

£4.19

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Cumbria Air Dried Ham from Woodalls of Waberthwaite

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Richard Woodall was the first and for a long time the only company to produce a prosciutto style ham on a commercial scale in this country.

 

Cumbria Air Dried Ham 

80g

£3.99

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Cumbria Mature Royal Ham 

80g

£4.39

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Ramsays Ayrshire Cure, Honey Home Roast Ham

 

 

 

 

 

 

 

 

 

 

 

 ,After being slowly cooked with the addition of honey, these hams are then glazed with honey and roasted in a hot oven until beautifully caramelised.

 

Ayrshire cureHome,Honey Roast Ham

180g

£4.25

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Slacks Famous Pork Sausages

 

 

Slacks use locally sourced pigs which are fed on milk whey (reputedly from the production of Wensleydale cheese in nearby Yorkshire). We offer a range of 5 of their most popular sausages. In our opinion the best sausages on the market.

 

These sausages are dispatched blast frozen and are not suitable for re- freezing

 

Slacks Cumberland Thick Link Sausages 

400g

£3.69

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Slacks Honey Roast Thick Link Sausages

400g

£3.69

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Slacks Pork And Leek Thick Link Sausages  

400g

£3.69

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Slacks Pork and Sage Thick Link Sausages

400g

£3.69

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Slacks Pork Breakfast Thick Link Sausages

400g

£3.69

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Macbeths Sausages

 

 

 

Macbeths Venison Sausages

500g

£4.29

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  Macbeths Pork Sausages 500g £4.19 add to basket

Macbeths Beef Sausages

500g

£3.99 add to basket
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Lorne Sausage from Medal winners Macdougall & Hastie

 

 

 

Lorne Sausage (4 slices)

350g approx

£2.25

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  Lorne Sausage with Black Pud (4 slices) 350g approx £2.75 add to basket
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    2009 All rights reserved             Scottish Gourmet Hampers              Easter Arr, Lethen, Inverness, IV12 5HZ           Telephone/fax +44 (0) 1667 451051
 

 

 

 

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