SHORTBREAD HOUSE is a small, family run bakery based in Scotland's historic capital city of Edinburgh.
Anthony Laing and his wife Fiona acquired the business in 1989. Since then, it has grown from a small customer base in Scotland to having customers throughout the UK and abroad. Anthony comes from a family with a strong baking tradition. His father is Lord Laing who was chairman of United Biscuits.
Shortbread House does not aspire to becoming a large conglomerate, preferring to concentrate on a niche market where quality, rather than quantity, is emphasised. Their products are popular because they are genuinely made by hand, so their taste, texture and appearance are quite different from the mass produced brands.
They employ a small team of skilled bakers and use the very best quality ingredients.
The Products from Shortbread House of Edinburgh are part of a range of over 300 Scottish Food and Drink products offered by Scottish Gourmet Food and Hampers |
