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CHEESE BOARD SELECTION
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£30.00 |
add to basket |
|
CHEESE BOARD SELECTION
|
|
£40.00 |
add to basket |
|
CHEESE BOARD SELECTION
|
|
£50.00 |
add to basket |
|
CHEESE BOARD SELECTION
|
|
£60.00 |
add to basket |
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CABOC ( individual) 110g
Highland
fine Cheeses, Blairliath Farm, Tain
C. V. P
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|
Fresh
soft cow’s cheese |
110g
|
£2.59 |
add to basket |
|
A soft double
cream cheese rolled in toasted oatmeal.
It has a light
melting
texture but with a sharp lemon tang.
Particularly good served with
digestive
biscuits. Very good for a cheese
board. |
|
CONNAGE DUNLOP ( ORGANIC)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
250g |
£4.09 |
add to basket |
|
Hard
locally made cows cheese. |
|
CONNAGE CLAVA ( ORGANIC)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
250g |
£4.19 |
add to basket |
|
Brie
style cheese made with organic milk, from
cows
grazing on pastures full of clover. Lucious
flavours of mushroom.
|
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CONNAGE CROMAL ( ORGANIC)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
250g |
£3.69 |
add to basket |
|
Semi
hard cows cheese. A beautiful creamy
buttery taste with
mild
earthy tones
|
|
CONNAGE CROWDIE ( ORGANIC)
(INDIVIDUAL)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
160g |
£2.09 |
add to basket |
|
A soft locally
produced cheese. A light mousse type
texture.
Delicious
spread on oatcakes |
|
DUNSYRE BLUE
Humphrey
Errington, Braehead Farm, Lanarkshire
C.V.UNP
|
|
A blue
cow’s cheese
|
250g |
£4.27 |
add to basket |
|
Mould
ripened and handmade from Ayrshire Cows
milk.
This cheese is very creamy with a sweet
mild
blue
taste. Perfect teamed up with
Bonnet.
A hard
Goats cheese. Just Devine!
|
|
GALIC
STONE - BABY
Highland
Fine Cheeses,
Blarliath Farm, Tain
C.V.P
|
|
A soft
fresh cow’s cheese
|
110g |
£2.79 |
add to basket |
|
Deliciously light and frothy in texture,
with the flavour of garlic. Although
quite
strong it is soft and aromatic.
Rolled in toasted hazelnuts, it’s a treat.
|
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GRUTH
DHU (INDIVIDUAL)110g
Highland
Fine Cheeses, Blarliath Farm, Tain
C.V.P
|
|
A soft
fresh cow’s cheese
|
110gg |
£2.15 |
add to basket |
|
Made with two
thirds crowdie, and one third double
cream. Rolled in
oatmeal and
peppercorns with a light texture, rich
with a fiery finish! Ideal for a
cheese board. |
|
ISLE
OF MULL CHEDDAR
Chris
and Jeff Reade, Scriob - Ruadh Farm, Isle
of Mull
C. UNP
|
|
A hard
cow’s cheese
|
250g |
£4.08 |
add to basket |
|
Traditionally made and matured for twelve
months. This cheddar is deep
and powerful. Slightly granular in
texture with a lovely spicy tang. |
|
ISLE
OF MULL CHEDDAR CLOTH WRAPPED, TRUCKLE
Chris
and Jeff Reade, Scriob - Ruadh Farm, Isle
of Mull
C. UNP
|
|
A hard
cow’s cheese
|
400g |
£10.20 |
sorry sold out
|
|
Traditionally made and matured for twelve
months. This cheddar is deep
and powerful. Slightly granular in
texture with a lovely spicy tang. |
|
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INVERAWE
SMOKEHOUSE SMOKED
ISLE
OF ARRAN CHEDDAR HALF ROUND
|
|
C. V. P.
|
220g |
£5.79 |
add to basket |
|
A superb
rich mild smoked cheddar |
|
INVERLOCH
The
Creamery, Kirk Street, Campbelltown
G.V.P
|
|
A hard
goat’s cheese
|
250g |
£4.60 |
add to basket |
|
This
is a pure white delicately flavoured
cheese with a slightly nutty
aftertaste enclosed in a red wax jacket.
|
|
ISLAND CHEESE CO TRUCKLE
KILBRIDE ( PLAIN)
Home
Farm, Brodick, Isle of Arran
|
|
C.V.P
|
200g |
£4.00 |
add to basket |
|
Flavoured hard cow’s milk cheddar
truckles. Good for cheeseboards
and presents.
|
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LANARK BLUE
Humphrey
Errington, Braehaed Farm, Lanarkshire
S.V.UNP
|
|
A blue
sheep’s cheese
|
250g |
£5.45 |
add to basket |
|
Handmade in
the farmhouse creamery. This famous
mould ripened
cheese is
sometimes described as Scotland’s
Roquefort” |
|
MONTGOMERY'S CHEDDAR
James
Montgomery, Manor Farm, North Cadbury,
Somerset
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