Cheese Board Selection  

£30.00

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Cheese Board Selection

£40.00

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Cheese Board Selection  

£50.00

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Cheese Board Selection

£60.00

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CABOC ( individual) 110g

Highland fine Cheeses, Blairliath Farm, Tain

C. V. P

Fresh soft cow’s cheese

110g

£3.45

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A soft double cream cheese rolled in toasted oatmeal.  It has a light

melting texture but with a sharp lemon tang.  Particularly good served with

digestive biscuits.  Very good for a cheese board.

CONNAGE DUNLOP ( ORGANIC)  

Connage Highland Dairy

Ardesier Inverness

C. V. P

250g approx

£4.29

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Hard locally made cows cheese.

CONNAGE CLAVA ( ORGANIC)

Connage Highland Dairy

Ardesier Inverness

C. V. P

250g approx

£4.39

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Brie style cheese made with organic milk, from cows

grazing on pastures full of clover. Luscious flavours of mushroom.

CONNAGE CROMAL ( ORGANIC)  

Connage Highland Dairy

Ardesier Inverness

C. V. P

250g approx

£3.89

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Semi hard cows cheese. A beautiful creamy buttery taste with

mild earthy tones

CONNAGE CROWDIE ( ORGANIC)(INDIVIDUAL)

Connage Highland Dairy

Ardesier Inverness

C. V. P

160g

£2.29

sorry out of stock

A soft locally produced cheese. A light mousse type texture.

Delicious spread on oatcakes

DUNSYRE BLUE

Humphrey Errington, Braehead Farm, Lanarkshire

C.V.UNP

A blue cow’s cheese

 250g approx

£6.45

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Mould ripened and handmade from Ayrshire Cows

milk.  This cheese is very creamy with a sweet mild

blue taste.  Perfect teamed up with Bonnet. 

A hard Goats cheese.  Just Devine!

GRUTH DHU (INDIVIDUAL)110g

Highland Fine Cheeses, Blarliath Farm, Tain

C.V.P

A soft fresh cow’s cheese

110gg

£2.39

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Made with two thirds crowdie, and one third double cream.  Rolled in

oatmeal and peppercorns with a light texture, rich with a fiery finish!  Ideal for a cheese board.

ISLE OF MULL CHEDDAR

Chris and Jeff Reade, Scriob - Ruadh Farm, Isle of Mull

C. UNP

A hard cow’s cheese

250g approx

£5.09

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Traditionally made and matured for twelve months.  This cheddar is deep

and powerful.  Slightly granular in texture with a lovely spicy tang. 

INVERAWE SMOKEHOUSE SMOKED

ISLE OF ARRAN CHEDDAR HALF ROUND

C. V. P.

220g

£5.79

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A superb rich mild smoked cheddar

INVERLOCH

The Creamery, Kirk Street, Campbelltown

G.V.P

A hard goat’s cheese

250g approx

£6.45

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This is a pure white delicately flavoured cheese with a slightly nutty

aftertaste enclosed in a red wax jacket.

LANARK BLUE

Humphrey Errington, Braehaed Farm, Lanarkshire

S.V.UNP

A blue sheep’s cheese

250g approx

£6.75

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Handmade in the farmhouse creamery.  This famous mould ripened

cheese is sometimes described as Scotland’s Roquefort” 

MONTGOMERY'S CHEDDAR

James Montgomery, Manor Farm, North Cadbury, Somerset

C.UNP

A hard cow’s cheese

250g approx

£6.59

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An award winning cheddar, traditionally matured for ten months. 

Rounded and mellow with a slightly granular texture. 

The taste is deep and lasting.  A king on the cheese board.

Won the gold award in it’s category at the 2005 world cheese awards.

MULL OF KINTYRE TRUCKLE 250g

Scottish Milk Products,

Campbeltown

C.V.P

250g

£5.69

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A hard cow’s milk waxed cheese truckle

SMOKED APPLEWOOD CHEDDAR TRUCKLE

Inverloch Creamery, Campbeltown, Argyll

C.V.P

250g

£5.95

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A hard flavoured cow’s cheese

Good smokey flavour in a cheddar style truckle.

STILTON,  CROPWELL BISHOP

Cropwell Bishop Creamery, Nottingham Road, Nottingham

C.V.P

250g approx

£5.45

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A blue cow’s cheese

Few can resist the creamy mouth watering flavour of this

award winning blue cheese.  Each cheese is handmade by a

family run business, with origins dating back to 1847.

Won the silver award in it’s category at the 2005 world cheese awards.