To assist in your selection each Scottish cheese has some bold key letters in the description.
Their meanings are as follows:-
C = Cow, G = Goat, S = Sheep. B = Buffalo,
V = Vegetarian, P = Pasteurised, UNP = Unpasteurised
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| Scottish Six Cheese Board Selection |
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£42.50 |
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Scottish Eight Cheese Board Selection |
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£55.00 |
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Fresh soft scottish cow’s cheese. A soft double cream cheese rolled in toasted oatmeal. It has a light
melting texture but with a sharp lemon tang. Particularly good served with digestive biscuits.
Very good for a cheese board.
Highland Fine Cheeses, Blairliath Farm, Tain
C. V. P
| CABOC ( individual) |
approx 110g |
£3.70 |
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Hard locally made scottish cows cheese.
Connage Highland Dairy
Ardesier Inverness
C. V. P
| CONNAGE DUNLOP( ORGANIC) |
approx 230g |
£5.69 |
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scottish Brie style cheese made with organic milk, from cows grazing on pastures full of clover.
Luscious flavours of mushroom.
Connage Highland Dairy
Ardesier Inverness
C. V. P.
| CONNAGE CLAVA ( ORGANIC) |
approx 230g |
£6.60 |
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Semi hard scottish cows cheese. A beautiful creamy buttery taste with mild earthy tones.
Connage Highland Dairy
Ardesier Inverness
C. V. P
| CONNAGE CROMAL ( ORGANIC) |
approx 230g |
£5.25 |
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A blue, cow’s cheese, mould ripened and handmade from Ayrshire cows milk.
This cheese is very creamy with a sweet mild blue taste.
Humphrey Errington, Braehead Farm, Lanarkshire
C.V.UNP
| DUNSYRE BLUE |
approx 230g |
£6.60 |
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A soft fresh cow’s milk scottish cheese made with two thirds crowdie, and one third double cream. Rolled in
oatmeal and peppercorns with a light texture, rich with a fiery finish! Ideal for a cheese board.
Highland Fine Cheeses, Blarliath Farm, Tain
C.V.P
| GRUTH DHU (INDIVIDUAL) |
approx 110g |
£2.45 |
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A hard cow’s cheese traditionally made and matured for twelve months. This cheddar is deep
and powerful. Slightly granular in texture with a lovely spicy tang.
Chris and Jeff Reade, Scriob - Ruadh Farm, Isle of Mull
C. UNP
| ISLE OF MULL CHEDDAR |
approx 230g |
£5.50 |
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A hard cow’s cheese traditionally made and matured for twelve months. This cheddar is deep
and powerful. Slightly granular in texture with a lovely spicy tang.
Chris and Jeff Reade, Scriob - Ruadh Farm, Isle of Mull
C. UNP
| ISLE OF MULL CHEDDAR CLOTH WRAPPED, TRUCKLE |
approx 700g |
£11.50 |
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A superb rich mild smoked cheddar
NVERAWE SMOKEHOUSE
C.V.P
| SMOKED ARRAN CHEDDAR HALF ROUND |
approx 250g |
£5.95 |
sorry out of stock |
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A hard goat’s cheese. This is a pure white delicately flavoured scottish cheese with a slightly nutty after taste enclosed in a red wax jacket.
G.V.P
| INVERLOCH GOATS CHEESE |
approx 230g |
£6.95 |
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A blue sheep’s scottish cheese, handmade in the farmhouse creamery. This famous mould ripened
cheese is sometimes described as Scotland’s Roquefort”
Humphrey Errington, Braehaed Farm, Lanarkshire
S.V.UNP
| LANARK BLUE |
approx 230g |
£7.95 |
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A hard cow’s milk waxed cheese truckle
| MULL OF KINTYRE WAXED TRUCKLE |
approx 230g |
£6.10 |
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A hard flavoured cow’s cheese
Good smokey flavour in a cheddar style truckle.
Inverloch Creamery, Campbeltown, Argyll
C.V.P
| SMOKED APPLEWOOD WAXED CHEDDAR TRUCKLE |
approx 250g |
£6.50 |
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A blue cow’s cheese Few can resist the creamy mouth watering flavour of this award winning blue cheese.
Each cheese is handmade by a family run business, with origins dating back to 1847.
Won the silver award in it’s category at the world cheese awards.
| STILTON, CROPWELL BISHOP |
approx 230g |
£5.99 |
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