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Cheese Board Selection
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£30.00 |
add to basket |
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Cheese Board Selection
|
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£40.00 |
add to basket |
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Cheese Board Selection
|
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£50.00 |
add to basket |
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Cheese Board Selection
|
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£60.00 |
add to basket |
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CABOC ( individual) 110g
Highland
fine Cheeses, Blairliath Farm, Tain
C. V. P
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Fresh
soft cow’s cheese |
110g
|
£3.45 |
add to basket |
|
A soft double
cream cheese rolled in toasted oatmeal.
It has a light
melting
texture but with a sharp lemon tang.
Particularly good served with
digestive
biscuits. Very good for a cheese
board. |
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CONNAGE DUNLOP ( ORGANIC)
Connage
Highland Dairy
Ardesier
Inverness
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C. V.
P |
250g
approx |
£4.29 |
add to basket |
|
Hard
locally made cows cheese. |
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CONNAGE CLAVA ( ORGANIC)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
250g
approx |
£4.39 |
add to basket |
|
Brie
style cheese made with organic milk, from
cows
grazing on pastures full of clover.
Luscious
flavours of mushroom.
|
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CONNAGE CROMAL ( ORGANIC)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
250g
approx |
£3.89 |
add to basket |
|
Semi
hard cows cheese. A beautiful creamy
buttery taste with
mild
earthy tones
|
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CONNAGE CROWDIE ( ORGANIC)(INDIVIDUAL)
Connage
Highland Dairy
Ardesier
Inverness
|
|
C. V.
P |
160g |
£2.29 |
sorry out of stock |
|
A soft locally
produced cheese. A light mousse type
texture.
Delicious
spread on oatcakes |
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DUNSYRE BLUE
Humphrey
Errington, Braehead Farm, Lanarkshire
C.V.UNP
|
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A blue
cow’s cheese
|
250g
approx |
£6.45 |
add to basket |
|
Mould
ripened and handmade from Ayrshire Cows
milk.
This cheese is very creamy with a sweet
mild
blue
taste. Perfect teamed up with
Bonnet.
A hard
Goats cheese. Just Devine!
|
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GRUTH
DHU (INDIVIDUAL)110g
Highland
Fine Cheeses, Blarliath Farm, Tain
C.V.P
|
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A soft
fresh cow’s cheese
|
110gg |
£2.39 |
add to basket |
|
Made with two
thirds crowdie, and one third double
cream. Rolled in
oatmeal and
peppercorns with a light texture, rich
with a fiery finish! Ideal for a
cheese board. |
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ISLE OF MULL CHEDDAR
Chris
and Jeff Reade, Scriob - Ruadh Farm, Isle
of Mull
C. UNP
|
|
A hard
cow’s cheese
|
250g
approx |
£5.09 |
add to basket |
|
Traditionally made and matured for twelve
months. This cheddar is deep
and powerful. Slightly granular in
texture with a lovely spicy tang. |
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ISLE OF MULL CHEDDAR CLOTH WRAPPED,
TRUCKLE
Chris
and Jeff Reade, Scriob - Ruadh Farm, Isle
of Mull
C. UNP
|
|
A hard
cow’s cheese
|
400g |
£10.20 |
add to basket
|
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Traditionally made and matured for twelve
months. This cheddar is deep
and powerful. Slightly granular in
texture with a lovely spicy tang. |
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INVERAWE
SMOKEHOUSE SMOKED
ISLE
OF ARRAN CHEDDAR HALF ROUND
|
|
C. V. P.
|
220g |
£5.79 |
add to basket |
|
A superb
rich mild smoked cheddar |
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INVERLOCH
The
Creamery, Kirk Street, Campbelltown
G.V.P
|
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A hard
goat’s cheese
|
250g
approx |
£6.45 |
add to basket |
|
This
is a pure white delicately flavoured
cheese with a slightly nutty
aftertaste enclosed in a red wax jacket.
|
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LANARK BLUE
Humphrey
Errington, Braehaed Farm, Lanarkshire
S.V.UNP
|
|
A blue
sheep’s cheese
|
250g
approx |
£6.75 |
add to basket |
|
Handmade in
the farmhouse creamery. This famous
mould ripened
cheese is
sometimes described as Scotland’s
Roquefort” |
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MONTGOMERY'S CHEDDAR
James
Montgomery, Manor Farm, North Cadbury,
Somerset
C.UNP
|
|
A hard
cow’s cheese
|
250g
approx |
£6.59 |
add to basket |
|
An
award winning cheddar, traditionally
matured for ten months.
Rounded and mellow with a slightly
granular texture.
The
taste is deep and lasting. A king on
the cheese board.
Won
the gold award in it’s category at the
2005 world cheese awards.
|
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MULL OF KINTYRE TRUCKLE 250g
Scottish
Milk Products,
Campbeltown
|
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C.V.P
|
250g |
£5.69 |
add to basket |
|
A hard
cow’s milk waxed cheese truckle |
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SMOKED APPLEWOOD CHEDDAR TRUCKLE
Inverloch Creamery, Campbeltown, Argyll
|
|
C.V.P
|
250g |
£5.95 |
add to basket |
|
A hard
flavoured cow’s cheese
Good
smokey flavour in a cheddar style truckle.
|
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STILTON, CROPWELL BISHOP
Cropwell
Bishop Creamery, Nottingham Road,
Nottingham
|
|
C.V.P
|
250g
approx |
£5.45 |
add to basket |
|
A blue
cow’s cheese
Few can
resist the creamy mouth watering flavour
of this
award
winning blue cheese. Each cheese is
handmade by a
family
run business, with origins dating back to
1847.
Won the
silver award in it’s category at the 2005
world cheese awards.
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