Here in Scotland we have a long tradition of cheese making. The lush green grass that flourishes with plenty of rain, is perfect for grazing. Cows, sheep and goats cheese are all produced in Scotland. Many cheeses are produced from small independent dairies, hand making fine quality cheese, and there are many types of hard and soft cheese to choose from. From Caboc the light soft cheese rolled in oats, to Lanark Blue a rich blue-veined artisan cheese, there is a huge choice of Scottish cheese available here by mail order. Why not try something from the Connage Dairy? Situated on the Clark family farm, Milton of Connage at Ardersier, the state of the art dairy sells a range of organic, handcrafted vegetarian cheeses, using traditional techniques.Artisan cheese-maker Humphrey Errington has been farming for 25 years. By way of diversification, he looked seriously at cheese-making in the early 1980s, with his now famous Lanark Blue being launched in 1985. All his cheeses are made with raw milk and are suitable for vegetarians. Two are blue cheeses: Lanark Blue made from sheep’s milk, and Dunsyre Blue a creamy, sharp, award-winning, cow’s milk cheese.The Inverawe Smokehouse isn’t only famous for its smoked meat and fish. They also smoke a fantastic Isle of Arran Cheddar
.Order your delicious Scottish cheese by mail order here.
To assist in your selection each cheese has some bold key letters in the description.
Their meanings are as follows:-
C = Cow, G = Goat, S = Sheep. B = Buffalo,
V = Vegetarian, P = Pasteurised, UNP = Unpasteurised
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| Cheese Board Selection |
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£40.00 |
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Cheese Board Selection |
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£50.00 |
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Cheese Board Selection |
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£60.00 |
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Fresh soft cow’s cheese. A soft double cream cheese rolled in toasted oatmeal. It has a light
melting texture but with a sharp lemon tang. Particularly good served with digestive biscuits.
Very good for a cheese board.
Highland Fine Cheeses, Blairliath Farm, Tain
C. V. P
| CABOC ( individual) |
approx 110g |
£3.70 |
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Hard locally made cows cheese.
Connage Highland Dairy
Ardesier Inverness
C. V. P
| CONNAGE DUNLOP( ORGANIC) |
approx 250g |
£5.69 |
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Brie style cheese made with organic milk, from cows grazing on pastures full of clover.
Luscious flavours of mushroom.
Connage Highland Dairy
Ardesier Inverness
C. V. P.
| CONNAGE CLAVA ( ORGANIC) |
approx 250g |
£6.60 |
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Semi hard cows cheese. A beautiful creamy buttery taste with mild earthy tones.
Connage Highland Dairy
Ardesier Inverness
C. V. P
| CONNAGE CROMAL ( ORGANIC) |
approx 250g |
£5.25 |
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A blue cow’s cheese, mould ripened and handmade from Ayrshire cows milk.
This cheese is very creamy with a sweet mild blue taste.
Humphrey Errington, Braehead Farm, Lanarkshire
C.V.UNP
| DUNSYRE BLUE |
approx 250g |
£6.60 |
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A soft fresh cow’s cheese made with two thirds crowdie, and one third double cream. Rolled in
oatmeal and peppercorns with a light texture, rich with a fiery finish! Ideal for a cheese board.
Highland Fine Cheeses, Blarliath Farm, Tain
C.V.P
| GRUTH DHU (INDIVIDUAL) |
approx 110g |
£2.45 |
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A hard cow’s cheese traditionally made and matured for twelve months. This cheddar is deep
and powerful. Slightly granular in texture with a lovely spicy tang.
Chris and Jeff Reade, Scriob - Ruadh Farm, Isle of Mull
C. UNP
| ISLE OF MULL CHEDDAR |
approx 250g |
£5.50 |
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A hard cow’s cheese traditionally made and matured for twelve months. This cheddar is deep
and powerful. Slightly granular in texture with a lovely spicy tang.
Chris and Jeff Reade, Scriob - Ruadh Farm, Isle of Mull
C. UNP
| ISLE OF MULL CHEDDAR CLOTH WRAPPED, TRUCKLE |
approx 400g |
£10.20 |
sorry sold out |
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A superb rich mild smoked cheddar
NVERAWE SMOKEHOUSE
C.V.P
| SMOKED
ISLE OF ARRAN CHEDDAR HALF ROUND |
approx 250g |
£5.95 |
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A hard goat’s cheese. This is a pure white delicately flavoured cheese with a slightly nutty
after taste enclosed in a red wax jacket.
G.V.P
| INVERLOCH GOATS CHEESE |
approx 250g |
£6.95 |
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A blue sheep’s cheese, handmade in the farmhouse creamery. This famous mould ripened
cheese is sometimes described as Scotland’s Roquefort”
Humphrey Errington, Braehaed Farm, Lanarkshire
S.V.UNP
| LANARK BLUE |
approx 250g |
£7.95 |
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A hard cow’s milk waxed cheese truckle
| MULL OF KINTYRE WAXED TRUCKLE |
approx 250g |
£6.10 |
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A hard flavoured cow’s cheese
Good smokey flavour in a cheddar style truckle.
Inverloch Creamery, Campbeltown, Argyll
C.V.P
| SMOKED APPLEWOOD WAXED CHEDDAR TRUCKLE |
approx 250g |
£6.50 |
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A blue cow’s cheese Few can resist the creamy mouth watering flavour of this award winning blue cheese.
Each cheese is handmade by a family run business, with origins dating back to 1847.
Won the silver award in it’s category at the world cheese awards.
| STILTON, CROPWELL BISHOP |
approx 250g |
£5.99 |
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Scottish cheese is one of over 300 predominantly Scottish food and drink products offered by Scottish Gourmet Food and Hampers.Full details of all our ranges can be found by following the links on the left of the page. For any further information or assistance please contact us by phone or email |
