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Scottish Gourmet Food
Help & Sales Hotline 01667 451051
DISCOUNTS FOR
EARLY CHRISTMAS ORDERING AND DELIVERY
Full details click here

Cheese Straws from The Stag Bakery



Our all-butter cheese straws are lovingly hand-baked and combine buttery pastry with some of the finest speciality cheeses in Scotland. Perfect for picnics, snacking or pre-dinner drinks, each one is light, flaky and delicious.
Cheese Straws from The Stag Bakery
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Stag Bakery, Dunlop Cheese Straws (2)

Made with Highland Dunlop, an unpasteurised hard cheese that is traditionally cloth bound. This is a straw that combines the nutty and creamy taste of the matured cheese with the flaky and light texture of our all-butter pastry.
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Stag Bakery, Dunlop Cheese Straws (2)
Approx Wt.
Price
Qty
Stag Bakery, Dunlop Cheese Straws (2)
100g
£ 4.95
Stag Bakery, Dunlop Cheese Straws (2)
Stag Bakery, Dunlop Cheese Straws (2)
£ 4.95
QTY:
INFO

Dormens Nuts and Raisins.

The Dormen Food Company was started over 20 years ago and is a leading supplier of nuts, crisps and snacks. Set up in 1985, supplying some of the finest hotels in Europe as well as the top London hotels, Dormen includes the likes of The Dorchester, Claridges and The Sheraton among its customers. Using the same outstanding products they have created a range of retail products, which have firmly established the Dormen brand in the premium snack market.
Dormens Nuts and Raisins.
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Dormens Chocolate Raisins (2)




Dormens take unbelievably large jumbo raisins and coat them in the finest Belgian white and milk chocolate. Never ones to skimp on the preparation of their delightful treats, they insist upon an unusually thick layer of chocolate.
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Dormens Chocolate Raisins (2)
Approx Wt.
Price
Qty
Dormens Chocolate Raisins (2)
90g
£ 2.25
Dormens Chocolate Raisins (2)
Dormens Chocolate Raisins (2)
£ 2.25
QTY:
INFO

Pea Green Boat Cheese Sables

The original recipe for these delicious cheese biscuits comes from Hugh Corbin (Maddy’s dad). A few years ago he undertook the challenge to make the best cheese biscuit in the world. On the panel of judges was Maddy, her mum Pam, sister Philippa, plus any passersby. There were many trials and tribulations, and a few dead ends.
Finally he landed on THE recipe. All were in agreement: they were the best cheese biscuits in the world.
Pea Green Boat Cheese Sables

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