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The traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. Ingredients are mixed well into a dough, then wrapped up in a floured cloth, placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried before the fire or in an oven.
Dalgetty's have done it all for you. You just need to reheat it and pour on the Cream, Ice Cream or Custard
| Dalgetty Clootie Dumpling |
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400g |
£7.25 |
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