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A Haggis is a very old Scottish dish, which combines meats, spices and oatmeal to create a very rich, unusual, but none the less delicious feast. The factual and historic description of Haggis is sometimes off-putting to people who have not tried it. Fortunately, modern techniques in the preparation and presentation of Haggis make it an acceptable delicacy to almost everyone's palate. In fact, its simply delicious. If you haven't tried haggis …..authentic Scottish Haggis…..you must ! Whilst here in Scotland it is not consumed on a daily basis, it does feature regularly on many peoples home menus throughout the year. It makes "guest" appearances on a more formal basis throughout the year, whenever Scottish culture is celebrated

Haggis is one of over 300 products we offer on our site. As well as Haggis we list below some other products in the Haggis category for you to peruse. Links to all the other products including Ready Selected Hampers are listed down the left of this and every page. Enjoy your visit. Don't hesitate to use the Help Phone Line if you require any assistance.

 

 

HAGGIS FROM COCKBURNS OF DINGWALL

 

Haggis

 

Cockburns were the first champion Haggis makers. In our opinion the are simply the best

 

** We are unable to ship any of the products marked with asterisks outwith the UK. SORRY

Cockburns Haggis ** 720g approx £6.75
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Cockburns Chieftain Haggis ** 1.8kg approx £31.95
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HAGGIS COOKING INSTRUCTIONS

Your Cockburns haggis is already cooked and only needs thoroughly re-heating. To do this, wrap the Cockburns haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin. If you would rather use an oven; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and heat at 180oC (gas mark 6) for approximately 1 hour until piping hot. When ready to serve, remove from the foil and drain off the excess water You can also heat your haggis in a microwave.

 

HAGGIS AND VEGETARIAN HAGGIS FRON THE FAMOUS MACSWEENS

 

 

 

Macsweens Haggis

 

The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world. While famously seen as the culinary centrepiece of Burns Night, haggis is now popular as a nutritious and easy to use ingredient throughout the year, enlivening canapés, pakoras, lasagne, pies and many other recipes

 

Macsweens Haggis,  pack of 2,  each 225g  430g approx £5.35
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Macsweens Haggis 907g approx £9.50
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Macsweens Vegetarian Haggis,  454g approx £5.50
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SCOTTISH EXTRAS TO GO WITH THAT HAGGIS GIFT

 

 

 

Potatoes

 

Scottish Potatoes   1kg approx £2.99
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Scottish Neap

  1kg approx £0.99
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For more details on our entire range of Haggis and pudding products click here or follow the link on the left " Haggis & Puddings"

Haggis is one of over 300 predoninantly Scottish food and drink products offered by Scottish Gourmet Food and Hampers.

Full details of all our ranges can be fouynd by following the links on the left of the page.

For any further information or assistance please contact us by phone or email