Haggis, Black Pudding, White Pudding from Scottish Gourmet Food & Hampers, Mail Order, direct from the Highlands

Cockburns were the first champion Haggis makers. In our opinion the are simply the best
Cockburns Haggis **	720g approx	£5.74	add to basket
Cockburns Chieftain Haggis **	1.8kg approx	£25.80	add to basket
Cockburns Black Pudding Slicing Sausage **	1.3kg approx	£9.66	add to basket
Cockburns White Pudding Horseshoe	339g	£1.99	add to basket
Cockburns Black Pudding Horseshoe **	339g	£1.99	add to basket
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** PLEASE NOTE :- NONE OF THESE PRODUCTS CAN BE DISPATCHED TO ADDRESSES OUTSIDE THE UK

Click here to visit the Burns Night and Haggis Hamper Page

Cockburn's Haggis Cooking Instructions

Your Cockburn's haggis is already cooked and only needs thoroughly re-heating. To do this, wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin.
If you would rather use an oven; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and heat at 180oC (gas mark 6) for approximately 1 hour until piping hot.
When ready to serve, remove from the foil and drain off the excess water.

Haggis, and Vegetarian Haggis from Macsweens

The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world. While famously seen as the culinary centrepiece of Burns Night, haggis is now popular as a nutritious and easy to use ingredient throughout the year, enlivening canapés, pakoras, lasagne, pies and many other recipes
Macsweens Haggis, pack of 2, each 225g	450g approx	£4.69	add to basket
Macsweens Haggis	907g approx	£8.60	add to basket
Macsweens Vegetarian Haggis,	454g	£4.65	add to basket
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Macsween's Haggis Cooking Instructions

Your Macsweens's haggis is already cooked and only needs thoroughly re-heating. To do this, wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin.
If you would rather use an oven; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and heat at 180oC (gas mark 6) for approximately 1 hour until piping hot.
When ready to serve, remove from the foil and drain off the excess water.

Sliced Black and Fruit Pudding from Ramsays of Carluke

Throughout the years, to accompany their bacon,Ramsays of Carluke have created a range of award winning Black and Fruit puddings, all made to the same high standards, using closely guarded family recipes.
Ramsays Sliced Black Pudding **	200g	£3.29	add to basket
Ramsays Sliced Fruit Pudding	200g	£2.49	add to basket
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The Famous Stornaway Black Pudding, White & Fruit Puddings

We have been making our world famous black pudding here in the Outer Hebrides of Scotland for 50 years. For a true taste of the Western Isles - the black pudding that has enraptured gourmets' palates But, of course, it's not just black pudding we're renowned for. Why not sample our fruit pudding, white pudding,
Stornaway Black Pudding	700g approx	£6.75	add to basket
Stornaway White Pudding	700g approx	£6.75	add to basket
Stornaway Fruit Pudding,	700g approx	£6.75	add to basket
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Scottish Extras for that Special Haggis Gift


Gillies Haggis Sauce	300g approx	£4.50	add to basket
Scottish Potatoes	1000g approx	£2.99	add to basket
Scottish Neap	1000g approx	£.99	add to basket
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Cockburn's Haggis Cooking Instructions

Macsween's Haggis Cooking Instructions

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