Haggis, Black Pudding, White Pudding from Scottish Gourmet Food & Hampers, Mail Order, direct from the Highlands

Cockburns were the first champion Haggis makers. In our opinion the are simply the best
Cockburns Haggis **	720g approx	£5.74	add to basket
Cockburns Chieftain Haggis ** *(see below)	1.8kg approx	£25.80	add to basket
Cockburns Black Pudding Slicing Sausage **	1500g	£9.66	add to basket
Cockburns White Pudding Horseshoe	339g	£1.99	add to basket
Cockburns Black Pudding Horseshoe **	339g	£1.99	add to basket
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* Chieftain Haggis are made to special order only

** PLEASE NOTE :- NONE OF THESE PRODUCTS CAN BE DISPATCHED TO ADDRESSES OUTSIDE THE UK

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BURNS NIGHT AND HAGGIS HAMPER PAGE

Cockburn's Haggis Cooking Instructions

Your Cockburn's haggis is already cooked and only needs thoroughly re-heating. To do this, wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin.

If you would rather use an oven; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and heat at 180oC (gas mark 6) for approximately 1 hour until piping hot.

When ready to serve, remove from the foil and drain off the excess water.

Haggis, and Vegetarian Haggis from Macsweens

The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world. While famously seen as the culinary centrepiece of Burns Night, haggis is now popular as a nutritious and easy to use ingredient throughout the year, enlivening canapés, pakoras, lasagne, pies and many other recipes
Macsweens Haggis, pack of 2, each 225g	450g approx	£4.69	add to basket
Macsweens Haggis	907g approx	£8.60	add to basket
Macsweens Vegetarian Haggis,	454g	£4.65	add to basket
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Macsween's Haggis Cooking Instructions

Your Macsweens's haggis is already cooked and only needs thoroughly re-heating. To do this, wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin.

If you would rather use an oven; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and heat at 180oC (gas mark 6) for approximately 1 hour until piping hot.

When ready to serve, remove from the foil and drain off the excess water.

Sliced Black and Fruit Pudding from Ramsays of Carluke

Throughout the years, to accompany their bacon,Ramsays of Carluke have created a range of award winning Black and Fruit puddings, all made to the same high standards, using closely guarded family recipes.
Ramsays Sliced Black Pudding **	200g	£3.29	add to basket
Ramsays Sliced Fruit Pudding	200g	£2.49	add to basket
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Cockburn's Haggis Cooking Instructions

Macsween's Haggis Cooking Instructions

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