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Cockburns were the first champion Haggis makers. In our opinion the are simply the best
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The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world. While famously seen as the culinary centrepiece of Burns Night, haggis is now popular as a nutritious and easy to use ingredient throughout the year, enlivening canapés, pakoras, lasagne, pies and many other recipes
| Macsweens Haggis, pack of 2, each 225g |
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430g approx |
£5.35 |
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| Macsweens Haggis |
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907g approx |
£9.50 |
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| Macsweens Vegetarian Haggis, |
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454g approx |
£5.50 |
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Macleods have been making their world famous black pudding here in the Outer Hebrides of Scotland for 50 years. For a true taste of the Western Isles - the black pudding that has enraptured gourmets' palates But, of course, it's not just black pudding they are renowned for.
Why not sample their fruit pudding, white pudding,
| Stornoway Black Pudding |
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700g approx |
£5.95 |
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| Stornoway White Pudding |
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700g approx |
£5.95 |
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| Stornoway Fruit Pudding, |
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700g approx |
£5.95 |
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| Scottish Potatoes |
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1kg approx |
£2.99 |
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| Scottish Neap |
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1kg approx |
£0.99 |
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