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The history of exceptional farming methods. A favourable climate. A stress free life to roam the heather hills - These are the reasons Scotch Lamb tastes so good.
Couple these with stringent assurances schemes and what you get is the tastiest lamb in the world. Scottish lamb is a favourite with the finest chefs in the UK and abroad. The sweet taste is exquisite and consistently excellent.
Scotland is almost as well known for its lamb as its beef and the Moray hill farms have a great reputation for their naturally reared Scotch Lamb. The majority of our lamb comes from a farm outside Grantown, Loch Gorm, which has supplied us for many years.
Given our location “new season’s” lamb is not usually available until July, but the quality is then excellent right up until the New Year. Between January and June, the meat tends to have a stronger flavour and we find that this appeals to many of our customers.
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| Double Loin Scottish Lamb Chops 6oz, pack of 4 |
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680g |
£14.50 |
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| Macbeths Noisettes of Scottish Lamb 4oz, pack of 2 |
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227g |
£8.50 |
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| Leg of Scottish Lamb ( bone in ) 3lb |
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1360g |
£23.90 |
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Scottish Lamb is one of over 300 Scottish and International food and drink products.
and hampers available mail order from SCOTTISH GOURMET FOOD
As well as Scottish Lamb a full range of Scottish, Pork, Beef and Venison is available by clicking here or following the links on the left of the page
Ready Selected Hampers are also listed down the left of this and every page
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