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Arbroath smokies are haddock that has been smoked over hardwood until it takes on a beautiful burnished gold colour and a full, smoky flavour. Legend has it that the Arbroath Smokies were first created when a haddock was discovered in the embers of a burning cottage in the town. The haddock - which was charred from the fire - was sampled by some fishermen and found to be delicious. Voilà, Arbroath Smokies were born!
| Arbroath Smokies (despatched frozen)* |
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600g |
£7.99 |
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Summer Isles Foods, is a small, family-run smokehouse in Achiltibuie, dedicated to producing the finest smoked salmon and smoked fish. Many people prefer our award-winning traditionally smoked Achiltibuie kippers to all others. These kippers grace breakfast menus in some of the best hotels across the country.
| Summer Isles Kippers |
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pair |
£5.95 |
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