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Scottish Gourmet Food
Help & Sales Hotline 01667 451051
 

TUESDAY FEBRUARY 2017
A specially selected hamper says a thousand words

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Seafood Smokehouse Hampers

A hamper brimming with the best smoked seafood, from Scotland’s finest Smokehouses. Salmon, Trout, Mackerel, Eel and a little touch of luxury with some lumpfish caviar.
Seafood Smokehouse Hampers
Seafood Smokehouse Hampers
Comprising
APPROX WT.
Coast & Glen Kippers (1 Pair) Pair
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Coast & Glen Kippers (1 Pair)









A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering oak woodchips.
Coast & Glen  Kippers (1 Pair)
Coast & Glen Smoked Mackerel (2 Fillets) 2 Fillets
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Coast & Glen Smoked Mackerel (2 Fillets)









Fresh mackerel smoked over a woodchips fire. Rich in valuable or omega 3 oils. Excellent for eating one or cold, for pates, salads or fish pies.
Coast & Glen Smoked Mackerel (2 Fillets)
Grants Smoked Salmon D sliced pack 100g 100g
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Grants Smoked Salmon D sliced pack 100g









Premium quality salmon, carefully cured and smoked for a minimum of 8hrs . Dispatched vacuum packaged for immediate use or ideal for freezing
Grants Smoked Salmon D sliced pack 100g
Inverawe Lumpfish Caviar 50g
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Inverawe Lumpfish Caviar








Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes.
Inverawe Lumpfish Caviar
Inverawe Smoked Loch Etive Trout 100g 100 g
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Inverawe Smoked Loch Etive Trout 100g





Although not as well-known as smoked salmon, Loch Etive trout has a firm place in the hearts and on the palates of those who love fine food. Not so rich as salmon, smoked trout has its own delicate flavour and texture.
Inverawe Smoked Loch Etive Trout 100g
Salar Oak Roasted Flaky Salmon 200g 200g
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Salar Oak Roasted Flaky Salmon 200g





Salar salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Their tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.
Salar Oak Roasted Flaky Salmon  200g
Should you wish to buy this hamper with slight alterations click the ‘customise hamper’ button, the contents will be placed in your basket where you can delete any products not required or empty the whole basket.
Seafood Smokehouse Hamper Boxed
£ 45.90
QTY:
Seafood Smokehouse Hamper in Basket
£ 57.90
QTY:

Seafood Smokehouse Gold Hampers

OOur most popular Smoked food hamper with even more luxuries
Seafood Smokehouse Gold Hampers
Seafood Smokehouse Gold Hampers
Comprising
APPROX WT.
Coast & Glen Kippers (1 Pair) Pair
X

Coast & Glen Kippers (1 Pair)









A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering oak woodchips.
Coast & Glen  Kippers (1 Pair)
Coast & Glen Smoked Mackerel (2 Fillets) 2 Fillets
X

Coast & Glen Smoked Mackerel (2 Fillets)









Fresh mackerel smoked over a woodchips fire. Rich in valuable or omega 3 oils. Excellent for eating one or cold, for pates, salads or fish pies.
Coast & Glen Smoked Mackerel (2 Fillets)
Grants Smoked Salmon D sliced pack 200g 200g
X

Grants Smoked Salmon D sliced pack 200g





Premium quality salmon,carefully cured and smoked for a minimum of 8hrs . Dispatched vacuum packaged for immediate use or ideal for freezing
Grants Smoked Salmon D sliced pack 200g
Inverawe Lumpfish Caviar 50g
X

Inverawe Lumpfish Caviar








Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes.
Inverawe Lumpfish Caviar
Inverawe Smoked Eel 100g 100g
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Inverawe Smoked Eel 100g





Rick Stein is a tremendous fan of our award-winning smoked eel. He described it as having 'excellent taste and flavour' and 'completely moreish'. It should be served with horseradish sauce, though I love it with a remoulade of beetroot and celeriac
Inverawe Smoked Eel 100g
Inverawe Smoked Loch Etive Trout 100g 100 g
X

Inverawe Smoked Loch Etive Trout 100g





Although not as well-known as smoked salmon, Loch Etive trout has a firm place in the hearts and on the palates of those who love fine food. Not so rich as salmon, smoked trout has its own delicate flavour and texture.
Inverawe Smoked Loch Etive Trout 100g
Loch Fyne Gravadlax 200g 200g
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Loch Fyne Gravadlax 200g









Gravadlax (marinated salmon) is cured with dill,sea salt and unrefined brown sugar.
Loch Fyne Gravadlax 200g
Salar Oak Roasted Flaky Salmon 200g 200g
X

Salar Oak Roasted Flaky Salmon 200g





Salar salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Their tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.
Salar Oak Roasted Flaky Salmon  200g
Should you wish to buy this hamper with slight alterations click the ‘customise hamper’ button, the contents will be placed in your basket where you can delete any products not required or empty the whole basket.
Seafood Smokehouse Gold Hamper Boxed
£ 79.80
QTY:
Seafood Smokehouse Gold Hamper in Basket
£ 94.80
QTY:

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