The Ramsay family has been making Ayrshire bacon for well over 150 years. Ayrshire is the traditional Scottish cure that takes skinless and boneless sides of outdoor-reared pork and slowly cures them in a vat to give it an exceptional flavour. Ayrshire bacon is matured slowly to let the natural flavours develop, and because we don't add water or additives, our bacon won’t shrink away in the pan and will crisp up beautifully.

For the perfect breakfast or bacon sandwich try our Murdoch Bros home cured Ayrshire Middle or Streaky Bacon. International award-winning, and locally sourced from within 15 miles of their shop in Moray

Our gammon is carefully cured using prime cuts from outdoor-reared Scottish pigs. We boil and home roast the joints after covering them in tasty marmalade.