A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. Ingredients are mixed well into a dough, then wrapped up in a floured cloth, placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried before the fire or in an oven. Recipes vary from region to region
Dalgetty Clootie Dumpling
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The Clootie Dumpling is one of over 300 predominantly Scottish food and drink products offered by Scottish Gourmet Food and Hampers.
Full details of all our ranges can be found by following the links on the left of the page.
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