Stag’s baking heritage on the beautifully unspoilt Outer Hebridean island of Lewis stretches back to 1885 and although our bakery is now modern, many things have not changed since those early days.
Skilled people, attention to detail, traditional recipes and time honoured methods are still at the heart of this artisan bakery
Our Award Winning Original Stornoway Water Biscuits in a classic 70mm size. Created with age-old skills and passion they are delicious with cheese, pates or fish.
Winner of numerous Great Taste Awards over the past decade.