Cockburns were the first champion Haggis makers. In our opinion the are simply the best
The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787. Haggis is traditionally served with "neeps and tatties" (Scots: swede, and potatoes, boiled and mashed separately) and a dram especially as the main course of a Burns supper. However it is also often eaten with other accompaniment – even deep fried with chips!
Cockburns Small Haggis 9oz - 250g (Pack of Two)
Cockburns Chieftain Haggis
Cockburns Whole Haggis Slicing Sausage