Delicious fruit cake laced with single malt whisky from the Highlands. An ideal Scottish Gift

Quality Belgian truffles specially prepared and packaged for Scottish Gourmet Food

Baxters Cream of Asparagus Soup

Cockburns of Dingwall the first champion haggis makers. Their large family haggis will feed four people. Delicious eaten the traditional way with potato and neeps, or used as a stuffing for other meat dishes. The haggis is already cooked and only requires thorough reheating before serving.

Dalgetty's Famous Original Selkirk Bannock is a rich fruit bread made with butter and loads of sultanas. They still make the Bannocks in the traditional method and to the original recipe.

This famous blended whiskey has a light, crisp nose of cut flowers barley, and toffee sweetness. The palate is light and balanced. Spice, barley, caramel and a touch of smoke. The finish as a touch of sweetness and caramel.

Premium quality salmon,carefully cured and smoked for a minimum of 8hrs . Dispatched vacuum packaged for immediate use or ideal for freezing

Heather Hills heather honey is distinctive amongst the honeys of the world with a rich, full taste of the Highlands. It is a dark honey which reflects its' higher than usual iron content and its abundance of healthy antioxidants. When you taste Scottish heather honey you are tasting the Scottish Highlands.

Kilted Fudge Vanilla Tablet

Smoked and air dried, the smokiness of the ham and sweetness of melon or peaches make a wonderful combination. You're limited only by your imagination.

Magnum Cream Liqueur™ is a delicious blend of smooth Speyside Scotch Whisky and luscious Dutch cream. Creamy notes of chocolate, caramel, and toffee play off the Scotch malt whisky for a balanced experience that is luscious but not sweet. It is distinctively packaged in a 100% Recyclable, Stainless Steel canister that makes a unique gift.

A perfect traditional accompaniment for lamb and game. Ideal with a roast chicken

Richard Barclay took over the family business from his father, Leo Barclay, who started the company in the 1980’s. Following bad winter which prevented him getting his deer cull to market, Leo brined the meat in the bath tub before slowly smoking it in a home-made smoker, creating the first Rannoch Smoked Venison, which is still one of the company’s best sellers nationwide

The perfect summer lunchtime treat, washed down with a crisp Sancerre or a fruity rosé.

A foodie’s picnic delight! Accompanied with kettle chips and fruit juices, this is one for the all the family to enjoy.

Salar salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Their tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.

A Cheddar type cheese with a firm body, a deep rounded flavour with nutty sweet hints – resulting in a distinctive experience that slowly stimulates the different taste sensations.

These unassuming traditional oatcakes pack a powerfully nutritious punch. Serve them with soup and all sorts of sweet and savoury toppings.