Stag's Breath Liqueur is lower in alcoholic strength and drier on the palate than its traditional counterparts. Its distinctive 'musty' nose and overtaste of waxy honeycomb are features of the fermented honey which is its principal ingredient. Carefully blended on a base of heartwarming Speyside whiskies, Stag's Breath is truly a unique taste experience.

Magnum Cream Liqueur™ is a delicious blend of smooth Speyside Scotch Whisky and luscious Dutch cream.

Inspired by an ancient Highland recipe, the award winning Dunkeld Atholl Brose is a delicious boutique liqueur that captures the best natural flavours of Scotland. A luxurious golden blend of single malt whisky, honey and carefully-selected herbs, Dunkeld Atholl Brose is a unique product steeped in Scottish history

Originally created in 1982 on the Island of Mull, Columba Cream takes its name from St. Columba who spent much of his life on the neighbouring island of Iona.

Blackwood's Vintage Dry Gin is made with hand-harvested Shetland botanicals. Local crofters harvest the Shetland botanicals each summer, roughly between June and September (depends when summer comes, and whether it's warm and dry) in proportions that do not disturb the fragile local habitat. They have a sustainable harvesting programme to ensure harmony with Shetland's unspoilt environment. The sustainable sourcing and harvesting was developed with us by Highland Natural Products, FWAG and the Orkney Agronomy College. The plants are brought down to the mainland of Scotland to be gently small-batch distilled. Blackwood's is truly the essence of Shetland, and the world's only handpicked gin.