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Scottish Gourmet Food
Help & Sales Hotline 01667 451051
DISCOUNTED HAMPERS
Click for full details
Smoking is the process of flavouring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, but other foods such as cheese can often be smoked.
We offer a selection of the finest Scottish Smoked Meat by mail order.  We offer meats from both the Inverawe and Rannoch Smokehouses, each internationally renowned for their dedication to preserving traditional smoking techniques, and their commitment to sourcing the finest Scottish meat and fish to smoke. 
We offer meats that have been either Cold or Hot Smoked.
Cold Smoking - Smokehouse temperatures for cold smoking are below 100 °F (38 °C). In this temperature range, foods take on a smoked flavor, but remain relatively moist. Cold smoking does not cook foods.
Hot Smoking - Hot smoking occurs within the range of 165 °F (74 °C) to 185 °F (85 °C). Within this temperature range, foods are fully cooked, moist, and delicious.  Although foods that have been hot smoked are often reheated or cooked, they are typically safe to eat without further cooking.
Order your smoked meat by mail order here.

Smoked Ham from the Inverawe Smokehouse

Inverawe Smokehouses: a Scottish family business. Robert and Rosie Campbell-Preston started Inverawe Smokehouses in 1974. Inverawe Smokehouses is different - while the rest of the world has sped up, they prefer the more gradual pace of traditional slow food smoking. This time-honoured method allows the produce to gently take up the gorgeous smoky aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour that is distinctively Inverawe. Situated in Argyll, on the West Coast of Scotland,and surrounded by stunning lochs and mountains, Inverawe Smokehouse offers a true taste of the Highlands.
Smoked Ham from the Inverawe Smokehouse
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Inverawe Smoked Argyll Ham





Smoked and air dried, the smokiness of the ham and sweetness of melon or peaches make a wonderful combination. You're limited only by your imagination.
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Inverawe Smoked Argyll Ham
Approx Wt.
Price
Qty
Inverawe Smoked Argyll Ham
112g
£ 7.95
Inverawe Smoked Argyll Ham
Inverawe Smoked Argyll Ham
£ 7.95
QTY:
INFO

Smoked Meats from the Rannoch Smokery

Rannoch Smokery is a dedicated meat and game smoker passionate about quality and producing the best smoked meats from the hills surrounding Kinloch Rannoch in Scotland. Idyllically situated at the heart of the Scottish Highlands in the shadow of the mystical Schiehallion Mountain (the fairy mountain of the Caledonians). Many of Rannoch Smokery’s products are sourced locally including the red deer from the surrounding hills for their flagship Smoked Vension as well as lamb and beef from Aberdeenshire, to ensure the highest quality and taste.
Smoked Meats from the Rannoch Smokery
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Rannoch Roast Smoked Venison





Rannoch Roast Smoked Venison
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Rannoch Roast Smoked Venison
Approx Wt.
Price
Qty
Rannoch Roast Smoked Venison
100g
£ 6.95
Rannoch Roast Smoked Venison
Rannoch Roast Smoked Venison
£ 6.95
QTY:
INFO
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Rannoch Sliced Smoked Duck Breast





Rannoch Sliced Smoked Duck Breast
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Rannoch Sliced Smoked Duck Breast
Approx Wt.
Price
Qty
Rannoch Sliced Smoked Duck Breast
100g
£ 6.55
Rannoch Sliced Smoked Duck Breast
Rannoch Sliced Smoked Duck Breast
£ 6.55
QTY:
INFO
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Rannoch Sliced Smoked Beef 100g





Rannoch Smoked Beef
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Rannoch Sliced Smoked Beef 100g
Approx Wt.
Price
Qty
Rannoch Sliced Smoked Beef 100g
100g
£ 5.99
Rannoch Sliced Smoked Beef 100g
Rannoch Sliced Smoked Beef 100g
£ 5.99
QTY:
INFO
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Rannoch Smoked Whole Chicken Breast





A 155g pack containing a succulent delicately smoked whole British chicken breast.
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Rannoch Smoked Whole Chicken Breast
Approx Wt.
Price
Qty
Rannoch Smoked Whole Chicken Breast
155g
£ 5.95
Rannoch Smoked Whole Chicken Breast
Rannoch Smoked Whole Chicken Breast
£ 5.95
QTY:
INFO