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Scottish Gourmet Food
Help & Sales Hotline 01667 451051

 
The Loch Fyne business started life as a small oyster bar on the banks of the loch – a venture by Johnny Noble, the owner of the Ardkinglas Estate on the west coast of Scotland, and his colleague Andy Lane – a fish farmer and biologist.
Both men were oyster enthusiasts, and they began by growing oysters in the loch and selling them to restaurants all over the UK. They then opened their own oyster bar in 1988. There are now 44 Loch Fyne Restaurants across the UK.
Loch Fyne smoked salmon is principally supplied by Loch Duart and West Ross salmon farms – the first to gain RSPCA Freedom Foods accreditation.
Using traditional methods developed over the centuries in Scotland, Loch Fyne salmon is hand-filleted and cured in a mixture of sea salt and organic sugar. After filleting, the salmon is hand rinsed in fresh highland spring water from the hills of Glen Fyne, refreshing the fish before the smoking process begins. The salmon is delicately smoked for ten hours using oak wood shavings from retired whisky casks to add smoky overtones.

The Famous Loch Fyne Smoked Salmon

All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers
The Famous Loch Fyne Smoked Salmon
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Loch Fyne Bradon Orach Smoked Salmon 200g





BRADAN ORACH Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon is cured with sea salt then strongly smoked ,giving it a full rich flavour in the traditional Highland style.
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Loch Fyne Bradon Orach Smoked Salmon 200g
Approx Wt.
Price
Qty
Loch Fyne Bradon Orach Smoked Salmon 200g
200g
£ 15.40
Loch Fyne Bradon Orach Smoked Salmon 200g
Loch Fyne Bradon Orach Smoked Salmon 200g
£ 15.40
QTY:
INFO
X

Loch Fyne Bradon Orach Smoked Salmon 400g





BRADAN ORACH Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon is cured with sea salt then strongly smoked ,giving it a full rich flavour in the traditional Highland style.
/getattachment/29d26ec1-535d-4f81-bd8c-caa01b2ce991/Loch-Fyne-Brandon-Orach-Smoked-Salmon-500g.aspx?maxsidesize=300
Loch Fyne Bradon Orach Smoked Salmon 400g
Approx Wt.
Price
Qty
Loch Fyne Bradon Orach Smoked Salmon 400g
400g
£ 27.45
Loch Fyne Bradon Orach Smoked Salmon 400g
Loch Fyne Bradon Orach Smoked Salmon 400g
£ 27.45
QTY:
INFO
X

Loch Fyne Bradon Orach Smoked Salmon Sliced Side 1-1.2kg





BRADAN ORACH Smoked Salmon (Golden salmon in the Gaelic). Fresh salmon is cured with sea salt then strongly smoked ,giving it a full rich flavour in the traditional Highland style.
/getattachment/bfb25ac8-be46-404a-a875-7e4d02efcbbe/Loch-Fyne-Brandon-Orach-Smoked-Salmon-side-1000g.aspx?maxsidesize=300
Loch Fyne Bradon Orach Smoked Salmon Sliced Side 1-1.2kg
Approx Wt.
Price
Qty
Loch Fyne Bradon Orach Smoked Salmon Sliced Side 1-1.2kg
1100g
£ 49.95
Loch Fyne Bradon Orach Smoked Salmon Sliced Side 1-1.2kg
Loch Fyne Bradon Orach Smoked Salmon Sliced Side 1-1.2kg
£ 49.95
QTY:
INFO
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Loch Fyne Gravadlax 200g





Gravadlax (marinated salmon) is cured with dill,sea salt and unrefined brown sugar.
/getattachment/4fcbb94d-55f7-47d6-8506-3bdd46a633f0/Loch-Fyne-Gravadlax.aspx?maxsidesize=300
Loch Fyne Gravadlax 200g
Approx Wt.
Price
Qty
Loch Fyne Gravadlax 200g
200g
£ 15.50
Loch Fyne Gravadlax 200g
Loch Fyne Gravadlax 200g
£ 15.50
QTY:
INFO