Cured with brown sugar and sea salt, our Classic Smoked Salmon, winner of the Great Taste Awards 2020 2 stars, is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture.

Macknight Ltd are a leading processor of Scottish Farm Raised Atlantic Salmon. The company was founded on solid traditions and many years of experience in the Industry.
Their business philosophy is to create “Culinary Experiences through Innovation” resulting in products of uncompromising quality.

The Loch Fyne Smokehouse was founded in 1978 by a local landowner,John Noble and Andrew Lane a recent graduate in marine biology. Between them they had the knowledge and resources to start what has become one of the UK’s largest oyster farms and a major player in the quality smoked and fresh salmon market. The company was the subject of a management buyout. At the Loch Fyne Smokehouse,they pride themselves on their provenance,quality and sustainability.

Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smouldering oak logs in brick kilns. When we started smoking fish back in the 1970s our aim was to try and stick to the traditional smoking methods dating back as they do. We smoke our fish in our own brick kilns over slow burning oak logs.

Inverawe Smokehouse: a Scottish family business. Robert and Rosie Campbell-Preston started Inverawe Smokehouse in 1974. Inverawe Smokehouse is different - while the rest of the world has sped up,they prefer the more gradual pace of traditional slow fish smoking. This time-honoured method allows the fish to gently take up the gorgeous smoky aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour that is distinctively Inverawe. Situated in Argyll,on the West Coast of Scotland,and surrounded by stunning lochs and mountains,Inverawe Smokehouse offers a true taste of the Highlands.