Macknight Ltd are a leading processor of Scottish Farm Raised Atlantic Salmon. The company was founded on solid traditions and many years of experience in the Industry.
Their business philosophy is to create “Culinary Experiences through Innovation” resulting in products of uncompromising quality.

The Loch Fyne Smokehouse was founded in 1978 by a local landowner,John Noble and Andrew Lane a recent graduate in marine biology. Between them they had the knowledge and resources to start what has become one of the UK’s largest oyster farms and a major player in the quality smoked and fresh salmon market. The company was the subject of a management buyout. At the Loch Fyne Smokehouse,they pride themselves on their provenance,quality and sustainability.

Established in 1977,on a croft in Achiltibuie near Ullapool,Summer Isles Foods is a small Smokehouse run by Keith and Sheila Dunbar producing an extensive range of smoked salmon and smoked fish products as well as offering delicatessen smoked meats,herring marinades and a wide range of Scottish cheeses for independent retailers and caterers at the top end of the market.

Inverawe Smokehouse: a Scottish family business. Robert and Rosie Campbell-Preston started Inverawe Smokehouse in 1974. Inverawe Smokehouse is different - while the rest of the world has sped up,they prefer the more gradual pace of traditional slow fish smoking. This time-honoured method allows the fish to gently take up the gorgeous smoky aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour that is distinctively Inverawe. Situated in Argyll,on the West Coast of Scotland,and surrounded by stunning lochs and mountains,Inverawe Smokehouse offers a true taste of the Highlands.