Smoked Trout is a wonderfully delicate fish, with just a hint of smoke. Less oily and heavy than salmon, smoked trout is a wonderful introduction to the world of smoked fish. Inverawe Smoked Loch Etive Trout is the winner of a Gold Taste Award in ’09.
At its best served simply on brown bread with just a touch of lemon and pepper, it also compliments scrambled eggs for a luxurious breakfast treat.
With traditional family values and superb products, Inverawe has become a well respected brand name. Starting from very small beginnings in 1974 Robert and Rosie Campbell-Preston have achieved a thriving business supplying a range of award-winning smoked fish, throughout the UK.
Inverawe Smokehouse is different, in that it follows an age-old, traditional way of smoking. This time-honoured method allows the fish to gently take up the gorgeous smokey aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour that is so distinctive of Inverawe.