A Champagne cuvee created in celebration of Justerini's 250th anniversary in 1999, made entirely from Pinot Noir grapes by Paul Dangin in the Côtes de Bar. The wine is left on its lees for three years and this, together with excellent quality Pinot Noir fruit and the warmer climate of the Bar region, lends it great richness, generosity and opulent red fruit, honey and toasty characteristics. A perennial Justerini & Brooks favourite. Grape: Pinot Noir

Add some wine to that gift to make a finishing touch. We have small 25cl bottles available as well as 70cl.

Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. Vintage port is made entirely from the grapes of a declared vintage year and accounts for about two percent of overall port production. Not every year is declared a vintage in the Douro. The decision on whether to declare a vintage is made in the spring of the second year following the harvest. The decision to declare a vintage is made by each individual port house, often referred to as a "shipper".